Cookbook Events Guide

I designed a comprehensive 60-page cookbook-style guide for the Events Team at Fairmont, created as a premium client-facing piece to showcase the culinary experience available when booking event spaces. This project required significant time, strategy, and attention to detail to ensure the guide felt both elevated and easy to navigate. Working closely with the culinary team, I translated their expertise, menus, and presentation standards into a cohesive, visually refined document that reflects the quality and sophistication of the Fairmont brand. The final result is a thoughtfully crafted sales tool that enhances the client booking experience while celebrating the creativity and excellence of the culinary team